Cooking Merit Badge – How Do You Deal With a Whole Chicken?

Troop 26;

We will be continuing with Cooking Merit Badge on Monday. Our next meeting will be tomorrow, October 17 at 7pm at the Black Eagle Community Center.

We will be learning how to take apart whole chickens as part of our meeting tomorrow. Please bring a whole chicken (thawed), a cutting board and a knife. 8” Chef’s knives are preferred for this exercise.

Mr. Adams will be leading us tomorrow. Please let me know as soon as possible if you will not be able to bring a chicken to the meeting.

Yours in Scouting,

Mr. Weissman

Aaron Weissman
Scoutmaster, Troop 1026, Great Falls, MT
Boy Scouts of America

I used to be a Fox, and a good ole Fox too! W5-315-11-1

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Posted on October 16, 2016, in Uncategorized. Bookmark the permalink. Leave a comment.

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